We found some really interesting stuff today, lots of mushrooms, mostly.

It was a bit chilly out, but once we got moving, it seems the chill left
the air. First guy we stumbled across was an elegant
polypore (Polyporus Elegans),
beautiful wine coloring to the top, quite large. These mushrooms are
reportedly edible, though I haven't tried. The young ones are supposed
to be better as they become far too tough to be enjoyable as they get
this large. They smell delightful though and maybe I will be
adventurous enough to try one some time. ![]() |
| A little too old! |
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| Just right, but a little high! |
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| The top looks cracked & dry. This was perfect though. |
This flower can also be dried to use later and it retains all it's awesomosity!
This little guy is giving me some guff. These both appear to be the
same mushroom, just one is later in life. I am not sure though because
they have so many similarities & differences. I am leaning towards
"gold stalk bolete" (boletus ornatipes), but I am probably totally wrong.
It's hard when mushrooming to stay objective and not just make believe
that a mushroom fits your taxonomy guide because you are eager to see
what it tastes like!
Don't know much about this guy, he sure was interesting to look at thought!
This little guy sure was interesting, haven't figured out which family he belongs to yet, as of now...just an orphan! Hopefully I will get a good spore print by the time I get home, but I don't think the caps were mature enough to spore yet.
These guys are abundant, delicious, and you gotta be quick! They go from tiny button to inky mess in a matter of days and you can miss your chance to eat something wonderful. Sauteed in butter or olive oil, these babies are great with steak, pasta, made into a gravy, soups, they are just plain wonderful. NOTHING looks like them, you can't mistake a shaggy mane! Avoid alcohol for a bit though, as these and their cousin, the alcohol inky cap (Coprinopsis Atramentaria) can combine with alcohol and create quite a mess of your blood pressure & cause your limbs to tingle & heart palpitations. Please just don't do it!
Then we ran across a herd of Late Fall Oysters(Pleurotis Serotinus) which is edible, but mostly flavorless until they get like me, old & bitter. They are a tough mushroom that requires quite a bit of cooking, so I would recommend them in a stew or soup where they can just simmer away for an hour or more. These grow on hardwood, are tan/yellow/green with beautiful gills under neath and usually cluster, though you can find a loner once in a while. I would recommend grabbing a few & giving them a try!
Lastly, we ran across some Lamb's Ear. This is a great plant to know because the large, soft leaves can be used as a bandage and the plant itself can help slow bleeding and keep the wound clean.
They are just fun to touch also!
Don't know much about this guy, he sure was interesting to look at thought!
This little guy sure was interesting, haven't figured out which family he belongs to yet, as of now...just an orphan! Hopefully I will get a good spore print by the time I get home, but I don't think the caps were mature enough to spore yet.
THE STAR OF THE SHOW!
Coprinus Comitus, the Shaggy Mane!
These guys are abundant, delicious, and you gotta be quick! They go from tiny button to inky mess in a matter of days and you can miss your chance to eat something wonderful. Sauteed in butter or olive oil, these babies are great with steak, pasta, made into a gravy, soups, they are just plain wonderful. NOTHING looks like them, you can't mistake a shaggy mane! Avoid alcohol for a bit though, as these and their cousin, the alcohol inky cap (Coprinopsis Atramentaria) can combine with alcohol and create quite a mess of your blood pressure & cause your limbs to tingle & heart palpitations. Please just don't do it!
Then we ran across a herd of Late Fall Oysters(Pleurotis Serotinus) which is edible, but mostly flavorless until they get like me, old & bitter. They are a tough mushroom that requires quite a bit of cooking, so I would recommend them in a stew or soup where they can just simmer away for an hour or more. These grow on hardwood, are tan/yellow/green with beautiful gills under neath and usually cluster, though you can find a loner once in a while. I would recommend grabbing a few & giving them a try!Lastly, we ran across some Lamb's Ear. This is a great plant to know because the large, soft leaves can be used as a bandage and the plant itself can help slow bleeding and keep the wound clean.
They are just fun to touch also!
As I get better at this stuff, you can expect my layout/photos to improve. Bear with me, I will get it all figured out soon as I can! Thanks for reading, hopefully i can get out again soon and get more photos for you!











